Quinoa and Red Grape Salad
175g (6oz) Quinoa
450 mls (3/4pt) water
2 tblsp flaked almonds
250g (8oz) seedless red grapes, halved
3-4 spring onions, chopped
4 tsp clear honey
4 tsp cider vinegar
Salt and pepper
- Boil Quinoa in water and simmer for 15 mins, then leave to stand till cold.
- Toast almonds.
- Mix together the Quinoa, grapes, spring onions, honey and cider vinegar, salt and pepper.
- Add almonds just before serving and serve on little gem lettuce and watercress.