Date and Chocolate Fudge Slices
50 g soft dates
100g nuts (e.g. walnuts & almonds)
Optional extras: Desiccated coconut/seeds/ oats
(I added the above)
1 tsp vanilla extract
2 tabls melted coconut oil
Blend all except the coconut oil to a breadcrumb consistency
Add liquid coconut oil and blend in
Add more of any the ingredients to your taste
Press down onto greaseproof paper in a flat pan.
Put into fridge.
Melt dark choc and spread over the top.
Or use a mix of cocoa with melted coconut oil
and a little maple syrup and spread on top
Cut into slices and return to fridge.