Archive | March 2018

Date and Chocolate Fudge Slices

Date and Chocolate  Fudge Slices

50 g soft dates

100g nuts (e.g. walnuts & almonds)

Optional extras: Desiccated coconut/seeds/ oats

(I added the above)

1 tsp vanilla extract

Pinch salt

2 tabls melted coconut oil

 

Blend all except the coconut oil to a breadcrumb consistency

Add liquid coconut oil and blend in

Add more of any the ingredients to your taste

Press down onto greaseproof paper in a flat pan.

Put into fridge.

Melt dark choc and spread over the top.

Or use a mix of cocoa with melted coconut oil

and a little maple syrup and spread on top

Cut into slices and return to fridge.

This entry was posted on March 29, 2018, in Recipe's.